Menus
Our menu selections include a combination of your favorite
homestyle and traditional recipes along with some new and
exciting dishes to tempt your taste buds. Whatever you choose,
you can be assured that the ingredients are the freshest
and most flavorful available.
Entree Pricing
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Menu for February, 2010
(1 Entrée = 6 Servings!)
Baked Ziti
Layers of ziti pasta, tomato sauce and Italian cheeses combine to make this a scrumptious meal that your family will want again and again. (oven)
Blue Cheese and Mushroom Walnut Chicken
This great dish is returning as the favorite from June. Chicken breasts filled with blue cheese, walnuts and mushrooms and smothered in a delectable white wine and mushroom sauce. (Oven)
Chicken Alfredo Pizza
Delight your guests or your family with this easy but elegant pizza. Foccacia crust covered in a thick rich Alfredo Sauce, smothered with spinach, onion, bacon bits, shredded chicken and topped with Swiss and Mozzarella cheese. Includes 2. (Oven)
Chicken and Dumplings
You will be the Queen of chicken and dumplings once your family tastes this. It is so easy, too. Buttermilk biscuits dropped into a smooth white sauce with carrots, celery, and onion. (Stovetop)
Chunky Beef Noodle Soup
This hearty soup is a meal in itself. Full of vegetables, beef and spiral noodles. (stovetop)
Four Cheese Lasagna
"Four" the cheese lovers in all of us! This delicious lasagna is packed with vegetables like spinach, onions, red peppers and lots of cheese! You don't have to be vegetarian to love this dish.
Herb Crusted Orange Roughy *Healthy Gourmet*
Orange Roughy fillets coated with a wonderful combination of spices and bread crumbs and simmered in a white wine sauce. (Oven or microwave.)
Mexican Stroganoff
Tender steak and mushrooms are simmered to perfection in a "just right" spicy sauce. Served over noodles. This will add a little zip to an easy weeknight meal. (Stovetop)
Pork Chops with Apple & Herb Dressing
Pork and fruit are a natural. Juicy apple slices are tossed with stuffing mix, and chops are baked on top, allowing all the flavors to mingle. (Oven)
Pork Picatta with Linguinne
Looks elegant, but doesn't have to be. Wine, capers, and parsley dress up these pork medallions. Served with linguinne.
(Stovetop)
Sweet 'N Sour Chicken
Experience the flavor of the South Pacific with this irresistible sweet and sour combination. Chicken, green peppers, pineapple, mushrooms and water chestnuts just to name a few things that pack this full of flavor. Rice included. (stovetop/oven)
Three Bean Soft Tacos
These delicious vegetarian bean tacos are a mixture of pinto, black and refried beans with diced tomatoes served up on corn tortillas and topped with lots of cheese. (stovetop)
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